Halibut with Orange Butter

Halibut is a firm but flaky fish that is easy to over-cook with traditional cooking methods. With the sous vide method of cooking, you can rest assured that you won’t over-cook your fish. Plus, you can cook it in its own juices and add some flavors like the orange and butter in this recipe. Sear the fillets at the last minute for the shortest amount of time possible and you’ll end up with restaurant quality fish on your dinner table. From Make it Sous Vide by Meredith Laurence