Dessertscookiesandcups5.0
Half Pound Sprinkle Cookies
Buttery, sweet, loaded with sprinkles and a whole HALF POUND!
👥 6 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes on medium speed.
cold butter, cubed1 cup
3
Add in the eggs, vanilla, salt, and baking soda. Mix for an additional minute on medium speed, scraping the sides of the bowl as necessary.
eggs2baking soda1 teaspoon
4
Turn the mixer to low speed and add in the flour, mixing until just combined.
5
Stir in the sprinkles until evenly incorporated.
6
Portion 8 ounces of cookie dough. Use a food scale to ensure proper weight. Form the dough into a ball and place onto the prepared baking sheet.
7
Bake for ⏱️ 12-13 minutes until the edges are lightly golden.The tops of the cookies will feel set, but the insides will be slightly under-baked, this is fine.
8
Allow the cookies to cool on the baking sheet for ⏱️ 4 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
calories
720 calories
fat Content
32.9 g
serving Size
1 cookie
fiber Content
1.7 g
sugar Content
50.3 g
sodium Content
627 mg
protein Content
8.9 g
trans Fat Content
0 g
cholesterol Content
143.3 mg
carbohydrate Content
98 g
saturated Fat Content
19.7 g
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