bonappetit4.8
Halal Cart Chicken Salad
This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.
👥 4 Servings👤 Zaynab Issa📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat ¼ cup extra-virgin olive oil in a small saucepan over medium. Add ½ tsp. dried oregano, ½ tsp. ground coriander, ½ tsp. ground cumin, and ½ tsp. ground turmeric and cook until fragrant, about ⏱️ 30 seconds. Quickly transfer to a medium bowl and whisk in 1 garlic clove, finely grated, and 3 Tbsp. fresh lemon juice. Add 2 cups shredded rotisserie chicken (from about 1 lb.) and toss to coat; season with kosher salt. Set aside.
. fresh lemon juice, divided4 Tbspshredded rotisserie chicken (from about 1 lb.)2 cups
2
Whisk 1 cup plain whole-milk yogurt, ¼ cup mayonnaise, ½ tsp. sugar, remaining 2 garlic cloves, finely grated, 1 Tbsp. fresh lemon juice, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine; season dressing with freshly ground pepper.
plain whole-milk yogurt1 cup. fresh lemon juice, divided4 Tbsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tspFreshly ground pepper
3
Combine 1 small red onion, thinly sliced, and 1 cup halved cherry tomatoes in a small bowl. Season with salt; toss to coat.
halved cherry tomatoes1 cup
4
Cut 1 large head of iceberg lettuce into 6 wedges; cut each wedge into 3 pieces. Pour three fourths of dressing on a platter; top with lettuce and reserved chicken, then onion mixture and 1 cup salted pita chips. Drizzle remaining dressing over and season generously with pepper.
large head of iceberg lettuce1salted pita chips1 cup
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