epicurious
Gunshop Fizz
The Gunshop Fizz is a cocktail with ounces, not dashes, of Peychaud's bitters with sweet strawberries, cucumbers, and citrus to pack a punch in a Collins glass.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Maks Pazuniak📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Combine three 4” grapefruit twists, three 4” orange twists, 2 cucumber slices, ¼” thick, 2 strawberries, hulled, and 2 oz. Peychaud’s bitters in a cocktail shaker. Muddle gently to break up fruit (do not pulverize); set aside for ⏱️ 2 minutes.
4” grapefruit twists34” orange twists3cucumber slices, ¼” thick, divided3. Peychaud’s bitters2 oz
2
Add 1 oz. fresh lemon juice, 1 oz. simple syrup (1:1), and ice to shaker and shake until exterior is chilled, about ⏱️ 20 seconds. Double strain, using a cocktail strainer and a fine-mesh strainer, into an ice-filled Collins glass. Fill glass with about 2¼ oz. San Pellegrino Sanbittèr. Garnish with remaining cucumber slice.
. fresh lemon juice1 oz. simple syrup (1:1)1 ozAbout 2¼ oz. San Pellegrino Sanbittèr (see note)
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