Main Dishesdeliciouslyella
Gunpowder Potatoes
These crispy, spiced roast potatoes are our latest obsession and the perfect warming side dish for the winter months. Serve them alongside a stew or curry for a comforting weekday supper - or as part of a weekend lunch.
👥 6 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 230C (445F), fan setting.
2
Cut the new potatoes in half and place into a baking tray.
new potatoes1.6 lb
3
Add the cumin seeds, coriander, curry powder, turmeric, cinnamon, coconut sugar, black mustard seeds and a large pinch of salt.
cumin seeds1 teaspoonground coriander0.5 teaspoonhandful of coriandercurry powder1 tablespoonground turmeric0.5 teaspoonground cinnamon1 teaspooncoconut sugar1 teaspoonblack mustard seeds0.5 teaspoon
4
Mix well until all of the potatoes are covered in the spices.
5
Drizzle with olive oil and mix again really well.
olive oil1 tablespoon
6
Place in the oven and cook for ⏱️ 35 minutes until crispy.
7
Once cooked, remove from the oven and mix through the lime juice.
lime1
8
Top with a handful of fresh coriander before serving.
ground coriander0.5 teaspoonhandful of coriander
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