Dessertsbettycrocker4.0
Gumdrop Cookies
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops—so you know they’ll be perfect every time.
👥 60 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 50 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
baking powder1 teaspoon
2
In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
butter, softened1 cupegg1vanilla1 teaspoon
3
Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
4
Bake 9 to ⏱️ 11 minutes or until edges are set and light brown. Cool ⏱️ 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about ⏱️ 20 minutes. Store covered in airtight container.
Nutrition Facts
calories
80
fat Content
1/2
serving Size
1 Cookie
fiber Content
0 g
sugar Content
8 g
sodium Content
55 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
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