iowagirleats5.0
Gumbo Fried Rice
Gumbo Fried Rice gives you those signature southern flavors in way less time than it takes to boil a pot of gumbo!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●skillet
- ●whisk
📝 Preparation Steps
1
Heat extra virgin olive oil in a saucepan over medium heat. Add onions, ground turmeric, garlic powder, salt, and pepper then saute until onions start to become tender, ⏱️ 2-3 minutes. Add rice then stir to coat. Add chicken broth then turn heat up to bring to a boil. Place a lid on top, turn heat down to medium-low, and then simmer for ⏱️ 15 minutes. Remove pan from heat then let sit for 10 more minutes with the lid on. Remove lid then set aside - can be done a day ahead of time.
extra virgin olive oil (divided)3 Tablespoonsextra virgin olive oil1 Tablespoononion (finely chopped)1/2reen onions (sliced, white and green parts separated)3 gminced onion2 Tablespoons
2
Whisk eggs with salt and pepper in a small dish then set aside. Heat 1 Tablespoon extra virgin olive oil in a large wok or skillet over medium-high heat then add sausage and saute until browned, ⏱️ 2-3 minutes. Remove to a plate then set aside. Heat another Tablespoon extra virgin olive oil in the wok then add shrimp, season with Creole seasoning, and then saute until pink and cooked through, ⏱️ 1-2 minutes. Add shrimp to plate with sausage. Add remaining Tablespoon extra virgin olive oil to wok then add bell pepper, celery, onion, and the white parts of green onions. Season with Creole seasoning then saute until vegetables are tender, ⏱️ 7-9 minutes.
eggs2salt and pepperextra virgin olive oil (divided)3 Tablespoonsextra virgin olive oil1 Tablespoonshrimp (chopped)6 ozCreole seasoningonion (finely chopped)1/2reen onions (sliced, white and green parts separated)3 gminced onion2 Tablespoons
3
Push vegetables to the side of the wok then add seasoned eggs into the center and scramble. Add sausage, shrimp, cooked rice, and more Creole seasoning to the wok then toss to combine. If rice was made ahead of time, add chicken broth to help moisten it back up. Taste then add more Creole seasoning and/or salt if needed, then serve topped with green parts of green onions and hot sauce.
eggs2shrimp (chopped)6 ozCreole seasoningonion (finely chopped)1/2reen onions (sliced, white and green parts separated)3 gminced onion2 Tablespoons
Nutrition Facts
calories
547 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
906 mg
protein Content
23 g
trans Fat Content
0.01 g
cholesterol Content
187 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
unsaturated Fat Content
22 g
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