Soups & Stewsculinaryhill5.0
Guinness Stew
Guinness Stew is the perfect hearty winter stew: A splash of dark stout makes the sauce rich and flavorful, perfect for tender chunks of beef and vegetables.
👥 10 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 20 min🔥 Cook: 2h 25m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a Dutch oven over medium heat, fry bacon until crisp. Remove bacon from pot and reserve rendered bacon fat. Meanwhile, pat beef dry with paper towel, season generously with salt, and toss with flour to coat.
2
Working in batches as necessary to prevent over-crowding, fry beef in reserved bacon fat until well-browned on each side, about ⏱️ 5 minutes. Transfer to a plate and repeat with remaining beef.
3
To the now empty pot, add onions and cook until softened and lightly browned, about ⏱️ 5 minutes. Add potatoes, carrots, and celery and cook until softened, about ⏱️ 5 minutes. Stir in garlic until fragrant, about ⏱️ 30 seconds.
4
Add the Guinness and bring to boil, scraping up the browned bits from the bottom of the pot. Boil for ⏱️ 2 minutes.
5
To the pot add browned beef, chopped bacon, beef broth, Worcestershire sauce, tomato paste, thyme, and bay leaves. Bring to boil. Reduce heat, cover, and simmer ⏱️ 2 hours or until the beef is tender and the vegetables are cooked through.
beef broth (see note 4)2 cupsWorcestershire sauce2 tablespoonstomato paste (¼ cup)4 tablespoonsbay leaves2
6
Stir in peas. Remove bay leaves and season to taste with salt and pepper. Serve with mashed potatoes.
bay leaves2
Nutrition Facts
calories
321 kcal
fat Content
13 g
serving Size
1 cup
fiber Content
4 g
sugar Content
5 g
sodium Content
463 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
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