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Guinness Steak and Leek Pie
Guinness Steak and Leek Pie made with London Broil, vegetables and Irish Guinness stout beer topped with a puff pastry crust.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
- casserole dish
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Dredge the steak in the flour; then heat the oil in a large nonstick skillet over medium high heat and brown the meat. You may have to do this in batches to avoid overcrowding.
3
Add the vegetables and cook for ⏱️ 1-2 minutes until they start to soften; then add the thyme, beer and beef broth. Scrape the bottom of the pan to loosen the bits; then season with salt and pepper.
4
Grease a 9x13 casserole dish (2qt) with butter; then lay one puff pasty sheet in the bottom and up the sides. (You may have to roll the sheet on a floured surface first with a rolling pin to make sure the dough gets up the sides.) Pierce the dough with a fork in several places; then add the beef mixture.
5
Top the beef mixture with the second puff pastry sheet, pinch the sheets together and brush the top with egg whites. Bake for ⏱️ 25-30 minutes until the puff pastry is golden brown.
Egg Whites1
Nutrition Facts
calories
620 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
309 mg
protein Content
33 g
trans Fat Content
0.04 g
cholesterol Content
73 mg
carbohydrate Content
44 g
saturated Fat Content
8 g
unsaturated Fat Content
22 g
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