Main Dishesclosetcooking
Guinness Glazed Slow Cooker Corned Beef
Corned beef slow cooked in Guinness and served in a tasty Guinness glaze.
👥 12 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 5 min🔥 Cook: 8h 25m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- slow cooker
- pan
- oven
📝 Preparation Steps
1
Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about ⏱️ 8-10 hours.
garlic, chopped1 clove
2
Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about ⏱️ 10 minutes.
Worcestershire sauce1 tablespoon
3
Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F/200C oven until the glaze starts bubbling, about ⏱️ 10-15 minutes.
Nutrition Facts
calories
Calories 360
fat Content
Fat 25g
fiber Content
Fiber 0g
sugar Content
Sugars 4g
sodium Content
Sodium 1526mg
protein Content
Protein 24g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 130mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 8g
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