Soups & Stewsclosetcooking
Guinness French Onion Soup
A St Patrick’s Day take on French onion soup using a Guinness based broth with plenty of caramelized onions topped with melted cheddar cheese.
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 15 min🔥 Cook: 1h 45m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- bowl
- oven
📝 Preparation Steps
1
Melt the butter in a large sauce pan over medium heat, add the onions and cook until completely caramelized and golden brown, about ⏱️ 1 hour, mixing every ⏱️ 10-15 minutes and adding water or Guinness to deglaze the pan as needed to prevent burning.
butter2 tablespoonsonions, sliced4 pounds
2
Add the garlic and thyme and cook until fragrant, about a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
3
Add the butter, let it melt, mix in the flour and let it cook for ⏱️ 2-4 minutes.
butter2 tablespoons
4
Add the stout and deglaze the pan.
5
Add the broth, Worcestershire sauce, grainy mustard, bay leaves, salt and pepper, bring to a boil, reduce the heat and simmer for ⏱️ 30 minutes.
Worcestershire sauce2 teaspoonsgrainy mustard1 tablespoonbay leaves2
6
Ladle the soup into oven-proof bowls on a baking sheet, top with the sliced bread and cheese and broil until cheese melts, about ⏱️ 1-3 minutes.
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