Dessertsclosetcooking
Guinness Chocolate Pudding
Guinness and chocolate combine to form something truly amazing in this pudding that is topped with a Guinness syrup whipped cream.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- blender
📝 Preparation Steps
1
Pour the Guinness into a large bowl and wait a few minutes for the foam to subside.
2
Mix half of the Guinness and 2 1/4 cups of heavy cream in a large sauce pan, heat over medium until bubbles just start to form, remove from heat, mix in the chocolate and let it melt.
heavy cream3 cups
3
Mix the eggs and 1 cup of sugar in a large bowl and slowly mix in the Guinness mixture.
4
Pour the mixture back into the sauce pan and cook over low heat until it thickens enough to coat the back of a spoon, about ⏱️ 15 minutes.
5
Give the mixture ⏱️ 1 minute on high in the blender, run it through a fine mesh sieve, divide between glasses leaving 1 inch of space, cover in plastic and let chill in the fridge to set.
6
Meanwhile, simmer the remaining Guinness and sugar over medium heat until it has reduced to about 1 tablespoon, about ⏱️ 15-20 minutes, and let cool.
7
Beat the remaining cream until soft peaks are form, mix in the Guinness syrup and place on top of the Guinness pudding in the glasses.
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