Guinness Chocolate Cheesecake

One of the most decadent and creamy chocolate cheesecakes around with a hit of Guinness to enhance the chocolate flavour.

👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch springform pan.

graham cracker crumbs (gluten-free for gluten-free)1 cupcocoa powder2 tablespoonssugar1 cupbutter, melted2 tablespoons

Melt the chocolate in the cream in a double boiler.

Cream the cream cheese.

cream cheese, room temperature3 (8 ounce) packages

Mix in the sugar, chocolate, sour cream, eggs, vanilla, and Guinness.

sugar1 cupeggs3

Pour the mixture into the springform pan.

Bake in a preheated 350F/180C oven for ⏱️ 60 minutes.

Turn off heat and leave cheesecake in the oven with the door slightly ajar for ⏱️ 60 minutes.

Let it cool completely.

Chill the cheesecake in the fridge overnight.

calories

Calories 522

fat Content

Fat 38g

fiber Content

Fiber 3g

sugar Content

Sugars 27g

sodium Content

Sodium 266mg

protein Content

Protein 7g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 116mg

carbohydrate Content

Carbs 37g

saturated Fat Content

Saturated 21g

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