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Guinness Brownies
These Guinness brownies are a rich and fudgy treat recipe with flavors of coffee and chocolate in every bite. Bake a batch for St. Patrick's Day!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●microwave
- ●whisk
- ●knife
- ●oven
📝 Preparation Steps
1
In a medium saucepan, bring the beer to a boil over medium-high heat. Reduce the heat to medium, and simmer until the beer is reduced to about 1/2 cup, about ⏱️ 30 minutes. Remove the pan from the heat and stir in 1/4 cup brown sugar, coffee, and the vanilla. Let cool for ⏱️ 10 minutes.
2
Meanwhile, in a microwave-safe bowl, combine the chocolate and butter. Microwave in 30-second intervals until melted, stirring in between each interval. Stir until smooth. Set aside.
3
In a large bowl, stir together 2 1/4 cups brown sugar, 1 1/2 cups of the flour, and 1/2 teaspoon salt. Add the chocolate mixture and 3/4 cup of the Guinness syrup mixture to the flour mixture, stirring until just combined. Add the eggs; whisk to combine.
large eggs, divided3
4
In a small bowl, stir together the softened cream cheese, the remaining 2 tablespoons brown sugar, and the remaining 2 tablespoons flour until smooth. Whisk in 2 tablespoons of the reserved Guinness syrup mixture until the cream cheese mixture is smooth.
5
Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with aluminum foil and spray it with nonstick cooking spray. Spread the brownie batter evenly in the pan. Spoon dollops of the cream cheese mixture, with a little space in between each spoonful, over the brownie batter. Swirl them together using a knife or toothpick to make an even layer.
Nonstick cooking spray
6
Bake until the brownies are set and a tester comes out clean, 45 to ⏱️ 50 minutes.
Nutrition Facts
calories
427 Calories
fat Content
20 g
fiber Content
2 g
sugar Content
47 g
sodium Content
134 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
65 mg
carbohydrate Content
59 g
saturated Fat Content
11 g
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