Guinness Bread

My Guinness Bread is a quick, no-yeast loaf with rich malty flavor, soft crumb—made in minutes with hearty oats and Irish stout.

👥 1 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

To Make the Guinness Bread

Preheat the oven to 350°F (180°C) and butter and line a 9x5 inch (23x12 cm) loaf pan. Set aside.

In a large bowl, stir together the flour, 1 ¼ cups (3 ¾ oz/106 g) oats, baking soda and salt.

baking soda2 teaspoons(1 oz/28 g) butter (, melted)2 tablespoonssalt1 teaspoons

In a measuring jug, whisk the Guinness, buttermilk, butter, molasses and sugar together.

(1 oz/28 g) butter (, melted)2 tablespoonsmolasses2 tablespoons

Mix the wet and dry until just combined, then spread into the prepared pan. Sprinkle the loaf with the remaining 1 tablespoon of oats

To Bake the Guinness Bread

Bake for about ⏱️ 45 minutes, or until a skewer inserted into the center comes out clean.

Let cool in the pan for ⏱️ 10 minutes, then transfer to a wire rack to cool completely.

Store in an airtight container at room temperature for up to 3 days. It can also be wrapped and frozen for up to 4 weeks.