Guinness Braised Onion and Aged White Cheddar Quiche

Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, buttery crust.

👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in a pan oven medium heat until crispy and set aside on paper towels to drain reserving the grease in the pan.

bacon, cut into 1 inch pieces4 slices

Add the onions and saute until tender, about ⏱️ 5-7 minutes.

onions, sliced1 pound

Add 1/4 cup Guinness and simmer until the liquid has mostly evaporated, about ⏱️ 15 minutes and repeat.

cup Guinness1/2

Remove from heat and mix in the grainy mustard and Worcestershire sauce and place in a large bowl.

grainy mustard2 teaspoonsWorcestershire sauce2 teaspoons

Mix the bacon, cream, eggs and 1/2 of the cheese and season with cayenne, salt and pepper.

bacon, cut into 1 inch pieces4 slicescream1 cupeggs, lightly beaten4cayenne, salt and pepper to taste

Pour the mixtures in to the pie crust and top with the remaining cheese.

pie crust, rolled out and fitted to a pie plate, chilling in the fridge1

Bake in a preheated 375F/190C oven until golden brown on top and set in the center, about ⏱️ 25-30 minutes.