Breakfast & Brunchclosetcooking
Guinness Braised Onion and Aged White Cheddar Quiche
Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, buttery crust.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Cook the bacon in a pan oven medium heat until crispy and set aside on paper towels to drain reserving the grease in the pan.
bacon, cut into 1 inch pieces4 slices
2
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
onions, sliced1 pound
3
Add 1/4 cup Guinness and simmer until the liquid has mostly evaporated, about ⏱️ 15 minutes and repeat.
cup Guinness1/2
4
Remove from heat and mix in the grainy mustard and Worcestershire sauce and place in a large bowl.
grainy mustard2 teaspoonsWorcestershire sauce2 teaspoons
5
Mix the bacon, cream, eggs and 1/2 of the cheese and season with cayenne, salt and pepper.
bacon, cut into 1 inch pieces4 slicescream1 cupeggs, lightly beaten4cayenne, salt and pepper to taste
6
Pour the mixtures in to the pie crust and top with the remaining cheese.
pie crust, rolled out and fitted to a pie plate, chilling in the fridge1
7
Bake in a preheated 375F/190C oven until golden brown on top and set in the center, about ⏱️ 25-30 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...