Dessertsbonappetit4.0
Guava-Grapefruit Possets
A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Possets
2
Bring cream, sugar, and grapefruit zest to a simmer in a large saucepan over medium-high, whisking occasionally, and cook (still whisking from time to time) until sugar is dissolved and cream is reduced by about a quarter (mixture should be just shy of 2 cups), 8–⏱️ 10 minutes.
3
Remove pan from heat; immediately add grapefruit juice, lemon juice, and salt; whisk vigorously just until combined. Strain mixture through a fine-mesh sieve into a large measuring glass or a small bowl or other container with a spout.
4
Pour into 4 glasses, dividing evenly (about ½ cup each) and chill until set, at least ⏱️ 3 hours. Do ahead: Possets can be made 2 days ahead. Cover and keep chilled.
5
Jelly and assembly
6
Cook guava paste and ¼ cup water in small saucepan over medium, whisking vigorously, until paste is melted and mixture is smooth, about ⏱️ 4 minutes. Remove from heat and add lemon juice, whisking well.
7
Spoon jelly over set possets (about 1½ Tbsp. per portion) and smooth surface with a spoon. Chill until jelly is cool, 10–⏱️ 15 minutes.
8
Just before serving, sprinkle tops of possets with salt. Do ahead: Possets with jelly (but without sea salt) can be made 1 day ahead. Cover and keep chilled.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...