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Guadalajara Spanish Rice Recipe
Make Houston's famous Guadalajara restaurant Spanish rice at home! This authentic Mexican side dish features perfectly seasoned rice with peppers.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
📝 Preparation Steps
1
Preheat oven to 350°F
2
Melt lard into a large, wide pot over high heat. Add rice and bring to a boil in the lard; stir frequently. Cook rice over high heat until golden brown, about ⏱️ 10 minutes. Strain off lard. Return rice to large, wide 3-quart pot.
3
Add water, bell pepper, onion, tomato, chicken base, cumin, pepper and paprika. Cook over high heat ⏱️ 20 minutes until rice begins to expand. Cover with foil and transfer to the preheated oven for ⏱️ 15 minutes.
ground cumin1 tablespoon
4
Remove from oven and mix rice to evenly distribute vegetables.
Nutrition Facts
calories
311 kcal
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
118 mg
protein Content
6 g
carbohydrate Content
68 g
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