thepioneerwoman
Guacamole Tostada Bites
As the big game approaches, I start becoming preoccupied with one thing: snacks.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jessica Merchant📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
For the chips:
2
In a bowl, combine salt, chili powder, cumin, garlic powder and pepper.
3
Heat a 10- or 12-inch skillet over medium heat filled with enough oil to cover the bottom of the pan. Once hot, add tortillas in a single layer and fry until golden, flipping once, about 2 to ⏱️ 3 minutes. Transfer to a paper-towel-lined plate to drain any excess oil and repeat with remaining tortillas. While chips are still hot, sprinkle them with the chili salt mixture.
4
For the guacamole:
5
In a bowl, mash avocados, onion, cilantro, lime juice, salt and pepper. Taste and adjust season if you’d like.
Avocados, Chopped2Lime, Juiced1Salt And Pepper
6
Spoon about a teaspoon of guacamole on top of each chip and sprinkle with cotija cheese. Serve immediately! So delicious.
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