Appetizers & Snackscarriesexperimentalkitchen
Guacamole Bites
Guacamole Bites made with avocados, lime juice, tomatoes, onions and cilantro; then coated in crispy tortilla chips and deep fried until golden brown.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- dutch oven
- oven
- blender
📝 Preparation Steps
1
For the Guacamole Bites
2
Scoop twelve 1-ounce size balls of guacamole out onto a parchment lined sheet pan and freeze overnight.
3
Remove the bites from the freezer and coat them first in flour, egg wash; then the crushed tortilla chips. Refreeze again for ⏱️ 1 hour.
4
Add enough oil to a large pot to allow for deep frying (I used my Dutch oven) or you can use a deep fryer if you have one. Heat the oil so that it's very hot. (You can tell it's ready if when you drop in one bite the oil automatically starts to bubble up.
Oil, for frying ( I used Canola)
5
Cook ⏱️ 2-3 minutes or until the tortilla chips turn a golden brown. (Remember the bites are frozen so you also want to make sure they're heated through). Serve alone or will Jalepeno Ranch Dipping Sauce
6
For the Jalepeno Ranch Dipping Sauce
7
Add both ingredients to a mini food chopper or blender and pulse until creamy.
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