loveandlemons5.0
Guacamole Beyond Burgers w/ Spicy Sweet Potato Wedges
Easy grillable plant-based burgers with easy guacamole and spicy grilled sweet potato wedges. Great for summer cookouts! Vegan.
👥 6 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil and parboil the sweet potatoes until they’re barely fork tender. Remove from the water. When cool to the touch, slice into wedges.
2
Make the guacamole: In a medium bowl, combine the avocados, lime juice, onion, cilantro, jalapeno, cumin, and pinches of sea salt. Mash until combined. Season to taste.
Sea salt and freshly ground black pepperSea salt (I prefer coarse sea salt for guacamole)
3
Preheat a grill to medium heat. Drizzle the sweet potatoes with olive oil and pinches of salt and pepper. Place on the hot grill and grill 5 to ⏱️ 6 minutes per side, or until well charred. Grill the Beyond Burgers according to the package directions, about ⏱️ 3 minutes per side.
4
After removing the sweet potatoes from the grill, sprinkle with the chili powder, smoked paprika, cayenne, and more salt to taste.
5
Serve the Beyond Burgers with the guacamole, desired fixings, and sweet potato wedges.
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