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Guacamole
Recipe video above. A really great Guacamole, the way it's made in Mexico and in the best Mexican restaurants around the world! The secret step that makes this so special is making a paste with onion, chilli, coriander/cilantro and salt before adding the avocado. Mashing is key to release flavour. And nobody wants raw onion chunks in their guac!
👥 5 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. OR do this in a mortar and pestle - grind into a paste.
2
Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.
3
Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
Lime juice (, to taste (I use 1/4 - 1/2 lime))
4
If using tomatoes, stir through.
5
Serve with corn chips!
Nutrition Facts
calories
130 kcal
fat Content
11 g
serving Size
77 g
fiber Content
5 g
sodium Content
238 mg
protein Content
1 g
carbohydrate Content
7 g
saturated Fat Content
1 g
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