Drinks & Beveragescountryliving
Gruyère and Sesame Twists
Homemade breadsticks are a snap to make, and can add a touch of crunchy, tasty elegance to even the simplest of gatherings.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Unfold pastry sheet on a lightly floured work surface and roll into a 14-by-10-inch rectangle. Whisk together egg and 1 teaspoon water in a bowl. Cut pastry in half lengthwise and brush with egg mixture.
large egg1
2
Sprinkle half of pastry with cheese, sesame seeds, and parsley. Top with pepper. Place remaining pastry over cheese mixture, egg side down. Gently roll up lengthwise, and press edges to seal. Cut into 28 (1/2-inch-long) strips. Twist and place on prepared baking sheets, pressing ends down. Brush with any remaining egg mixture.
large egg1
3
Bake, in batches, until golden brown, 13 to ⏱️ 15 minutes. Cool on baking sheets on a wire rack.
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