Main Dishescastironskilletcooking5.0
Ground Venison Tacos
Fast, flavorful, and family-approved! These Ground Venison Tacos come together in under 30 minutes, making them an easy go-to for busy weeknights. Who's ready to dig in?
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
Brown venison in a large cast iron skillet with half the taco seasoning.
ground venison2 lbstaco seasoning (divided)1 tbsp
2
In a large crock or mixing bowl, combine the black beans, corn, onions, tomatoes, jalapeno, cilantro, the juice from the lime, and the rest of the taco seasoning.
black beans (drained)1 canCorn tortillascorn (drained)1 cantaco seasoning (divided)1 tbsp
3
Remove the taco meat from the skillet, or use a new skillet and heat over medium heat with the butter.
butter1 tsp
4
Fry the tortillas for approximately ⏱️ 10 seconds per side.
5
Assemble tacos with meat, pico and black bean, and corn salsa, and top with lettuce and cheese.
Corn tortillascorn (drained)1 canShredded lettuceShredded cheese
6
Drizzle with date sauce and serve immediately.
Date sauce
Nutrition Facts
calories
376 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
6 g
sugar Content
4 g
sodium Content
156 mg
protein Content
39 g
trans Fat Content
0.03 g
cholesterol Content
123 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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