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Ground Venison Stroganoff
This ground venison stroganoff is a hearty take on the classic, made with a rich, savory garlic cream sauce that’s full of flavor.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Prepare noodles according to the instructions on the package.
2
Use a 12" skillet to saute onions and mushrooms in the butter until soft and onions become translucent. Set aside.
mushrooms (sliced)8butter1 tbsp
3
Brown venison with garlic, a tsp of salt, and a half tsp of pepper in the same skillet. (drain any excess grease)
ground venison2 lbsgarlic (minced)5 cloves
4
Sprinkle with flour, then slowly add broth. Once the broth starts to bubble, reduce heat to low. (about ⏱️ 5-8 minutes)
5
Add the onions and mushrooms back in and sprinkle with the remaining salt & pepper.
mushrooms (sliced)8
6
Stir in cream and continue to simmer until it thickens. Approximately another ⏱️ 5 minutes.
7
Serve over noodles.
Nutrition Facts
calories
538 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
778 mg
protein Content
36 g
trans Fat Content
0.1 g
cholesterol Content
176 mg
carbohydrate Content
46 g
saturated Fat Content
12 g
unsaturated Fat Content
7 g
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