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Ground Turkey Tacos
Includes a filling of lean ground turkey that's seasoned with fresh salsa and plenty of spices, then it's layered into warmed tortillas and finished with all the best classic taco toppings!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat oil in a 12-inch non-stick skillet over moderately high heat.
2
Add turkey season with salt and pepper and let lightly brown on bottom, about ⏱️ 3 minutes.
Salt (and freshly ground black pepper)
3
Reduce heat slightly, turn turkey, add garlic. Break up turkey and let just barely cook through.
4
Add chili powder, ancho chili powder, cumin, optional paprika and saute ⏱️ 30 seconds longer.
ground cumin1 tsp
5
Pour in salsa and toss. Reduce heat to low. Cover and let simmer for a few minutes. Note that every salsa is different, if mixture is a little dry you can add a splash of chicken broth or water as needed.
fresh salsa (store-bought fresh or homemade)1 cup
6
Serve turkey mixture over individual warmed tortillas topped with cheese, lettuce, tomatoes, and optional hot sauce.
Nutrition Facts
calories
418 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
6 g
sugar Content
4 g
sodium Content
707 mg
protein Content
31 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
unsaturated Fat Content
12 g
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