Main Dishescarriesexperimentalkitchen5.0
Ground Chicken Parm Sliders
Made with ground chicken, zesty marinara sauce, and gooey melted mozzarella cheese, these chicken parm sliders are a fun and tasty twist on the classic Italian dish.
👥 16 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- pan
- knife
- cutting board
📝 Preparation Steps
1
Preheat the oven to 350 degrees F; then line a baking sheet with aluminum foil or parchment paper.
2
Heat the oil over medium-high heat in a large nonstick skillet; then add the ground chicken and oregano. Cook the chicken for ⏱️ 5-7 minutes until it's no longer pink; then add the sauce and mix well.
dried oregano1 teaspoon(optional) chopped parsley
3
Leaving the slider rolls attached, cut them in half horizontally and place the bottoms on the baking sheet and set the tops aside.
4
Sprinkle half of the cheese on the rolls, top with the ground chicken mixture; then add the remaining cheese on top of the chicken and place the rolls on top.
5
Combine the melted butter and garlic powder in a small dish; then brush the butter mixture on the tops of the rolls. Sprinkle with parsley, if desired; then bake for ⏱️ 10-12 minutes until the cheese has melted and the tops are golden brown.
butter (melted)3 tablespoons(optional) chopped parsleygarlic powder1 teaspoon
6
Remove the pan from the oven and transfer to a cutting board. Using a serrated knife, cut through the perforations to form 16 chicken parm sliders.
Nutrition Facts
calories
193 kcal
fat Content
9 g
serving Size
1 g
fiber Content
1 g
sugar Content
3 g
sodium Content
158 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
39 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...