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Ground Chicken Pad Thai
Ground chicken is a smart protein to use when making pad Thai at home. The chicken cooks quickly, is easy to flavor, and blends well with the other ingredients.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Cook noodles according to the package directions. Drain, run under cold water until cool, then toss with a little peanut oil.
2
Whisk together 1 tablespoon fish sauce and cornstarch in a bowl. Whisk in sugar, vinegar, soy sauce, red pepper flakes, 1 tablespoon oil, and remaining 3 tablespoons fish sauce.
3
Heat remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add scallions and garlic. Cook, stirring, until tender, about ⏱️ 1 minute. Add chicken and cook, breaking it up with a spoon, until cooked through, 1 to ⏱️ 2 minutes. Add eggs and cook, breaking them up into small pieces, just until cooked through, about ⏱️ 1 minute. Add cabbage and sprouts. Cook, stirring, just until starting to wilt, about ⏱️ 1 minute. Add noodles and sauce (whisk sauce just before adding to reincorporate cornstarch). Cook, stirring, until sauce is thickened, 2 to ⏱️ 3 minutes.
large eggs, beaten2
4
Serve garnished with peanuts, cilantro, and basil with lime wedges alongside.
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