Main Dishescountryliving4.5
Ground Chicken Noodle Casserole
Ground chicken makes a great base for a hearty, warming noodle casserole. This veggie-packed dish is the healthier weeknight main you're looking for.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●bowl
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat oven to 425ºF. Butter a 3-quart baking dish. Bring a large pot of salted water to a boil. Cook noodles to al dente, typically 5 to ⏱️ 7 minutes. Drain and set aside. Combine panko, oil, and 1/4 cup Cheddar in a bowl.
2
Melt butter in a large skillet over medium-high heat. Add carrots, pepper, mushrooms, lima beans, onion, garlic, and thyme. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 6 to ⏱️ 8 minutes. Add chicken and cook, breaking it up with a spoon, until cooked through, 3 to ⏱️ 4 minutes. Add flour and cook, stirring constantly, ⏱️ 1 minute. Add wine and cook until reduced by half, 2 to ⏱️ 3 minutes. Add stock and cream. Bring to a simmer and cook until just starting to thicken, 2 to ⏱️ 4 minutes. Discard thyme sprigs.
carrots, sliced2thyme sprigs, plus more for garnish2
3
Combine noodles, chicken mixture, and remaining 1 1/4 cups Cheddar in a bowl. Season with salt and pepper. Transfer mixture to prepared pan and top with panko mixture. Bake until golden brown, 10 to ⏱️ 12 minutes. Garnish with thyme.
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