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Ground Beef Tacos
These tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. They're likely to become a go-to weeknight dinner the whole family will enjoy, and you'll love how easy they are to prepare!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in large chunks to skillet spacing apart. Season with salt and pepper.
olive oil1 Tbsp
2
Let brown on bottom, about ⏱️ 3 minutes then flip, break up beef and continue to cook until almost cooked through, about ⏱️ 2 minutes.
3
Add garlic, chili powder, cumin, onion powder and continue to cook until beef is just cooked through, about ⏱️ 1 minute.
minced garlic2 tspground cumin1 tsp
4
Pour in chicken broth and tomato sauce. Simmer over medium-low heat until sauce has reduced and thickened, about ⏱️ 3 - 5 minutes.
5
Serve warm over warmed tortillas with lettuce, cheese, tomatoes and other desired toppings (see notes).
Nutrition Facts
calories
458 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
428 mg
protein Content
32 g
cholesterol Content
95 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
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