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Ground Beef Stroganoff Recipe
This Easy Ground Beef Stroganoff recipe is your favorite Beef Stroganoff turned into a budget friendly, quick and easy weeknight meal WITHOUT any canned soup! It’s mega comforting, luxuriously creamy, exploding with flavor and guaranteed to become a new repeat favorite! This Beef Stroganoff is made with juicy ground beef (or turkey), caramelized mushrooms, garlic and onions in a velvety sour cream spiked gravy. It reheats like a dream for make ahead lunches and dinners throughout the week. You can even freeze it without the dairy then simply add the dairy when you reheat. This Ground Beef Stroganoff recipe is traditionally served over a bed of noodles but is fabulous with mashed potatoes, rice, and even low carb zoodles and cauliflower mash!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
📝 Preparation Steps
1
Mushrooms: Melt 2 tablespoons butter with 1 tablespoon olive oil over medium heat in a large cast iron skillet or nonstick skillet. Increase temperature to medium-high; add mushrooms, stir to coat then spread into an even layer.
olive oil1 tablespoon
2
Cook mushroom for ⏱️ 3 minutes without touching, then continue to cook and stir an additional ⏱️ 3-5 minutes, until all the liquid is evaporated and mushrooms are golden. Season with 1/4 teaspoon salt, 1/4 teaspoon pepper; remove to plate.
teaspoon salt1/2pepper1/4pinch-1/4 teaspoon red pepper flakes
3
Sauce: To the now empty skillet, add beef and onions and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until beef is cooked through then add flour and garlic and cook, while stirring, for ⏱️ 1 minute.
teaspoon salt1/2pepper1/4pinch-1/4 teaspoon red pepper flakes
4
Turn heat to low and stir in beef broth, Worcestershire, Dijon, beef bouillon and all of the seasonings. Bring to a boil then reduce to a simmer until thickened (but not too thick), about ⏱️ 5 minutes.
5
Reduce to low and whisk in cream cheese until melted. Add sour cream and stir until combined. Add mushroom back to sauce. Taste and season with additional salt and pepper to taste.
pepper1/4pinch-1/4 teaspoon red pepper flakes
6
Serve over egg noodles/pasta of choice or mashed potatoes, rice, etc. Garnish with fresh parsley if desired.
dried parsley1 teaspoon
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