natashaskitchen4.9
Ground Beef Stroganoff
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
olive oil1 Tbspmedium onion (diced)1/2
2
Add sliced mushrooms and saute for another ⏱️ 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
mushrooms (sliced)1 lb
3
Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
4
Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about ⏱️ 5 minutes.
beef broth1 cupWorcestershire sauce1 Tbsptsp salt (adjust to taste)1/2
5
Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Nutrition Facts
calories
257 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
281 mg
protein Content
16 g
cholesterol Content
81 mg
carbohydrate Content
6 g
saturated Fat Content
10 g
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