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Ground Beef Stroganoff
Ground Beef Stroganoff is an easy 30 minute meal with ground beef or ground turkey and mushrooms! It's a delicious twist on a classic dinner recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Cook noodles according to package directions in a large pot of boiling water.
2
Meanwhile, in a large saucepan, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add the garlic and cook for ⏱️ 1 minute more. Drain and remove from pan; keep warm.
sliced mushrooms8 ounceslarge onion (halved and sliced)1garlic (minced)3 cloves
3
Melt the butter in the same pan. Whisk in the flour until smooth then slowly add the beef broth, whisking until no lumps remain. Stir in the tomato paste.
butter1 tablespoontomato paste2 tablespoons
4
Bring the liquid to a boil and cook, stirring, until thickened, about ⏱️ 2 minutes.
5
Return the beef mixture to the pan. Add the sour cream, salt and pepper and cook and stir until heated through.
sour cream (reduced fat is fine)1 cup
6
Drain the noodles. Serve beef mixture over noodles.
7
Store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
calories
485 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
513 mg
protein Content
34 g
cholesterol Content
140 mg
carbohydrate Content
38 g
saturated Fat Content
11 g
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