Main Dishesbettycrocker4.3
Ground Beef Stroganoff
Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to ⏱️ 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
butter2 tablespoons(8 oz) sliced baby portabella mushrooms1 packagechopped onions1 cupgarlic, finely chopped2 cloves
2
Increase heat to medium-high. In same skillet, cook beef 5 to ⏱️ 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about ⏱️ 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
(8 oz) sliced baby portabella mushrooms1 packageWorcestershire sauce1 tablespoonsour cream1 cup
3
Serve with cooked egg noodles. Garnish with parsley.
(8 oz) sliced baby portabella mushrooms1 packagecooked egg noodles6 cups
Nutrition Facts
calories
380
fat Content
2 1/2
serving Size
About 2/3 Cup Beef Mixture and 3/4 Cup Noodles
fiber Content
2 g
sugar Content
3 g
sodium Content
670 mg
protein Content
17 g
trans Fat Content
1/2 g
cholesterol Content
90 mg
carbohydrate Content
38 g
saturated Fat Content
8 g
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