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Ground Beef Stir Fry
This ultra-flavorful Ground Beef Stir Fry is your new weeknight hero! It’s packed with tender beef, crisp veggies, and a sweet-and-savory sauce that comes together in less than 30 minutes. Serve it over rice or noodles for a satisfying dinner that checks all the boxes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- stove
📝 Preparation Steps
1
Marinate Beef: Add ground beef, soy sauce, garlic, ginger, curry powder, paprika, chili, baking soda, and cornstarch to a large bowl. Mix to combine then let sit while you prepare the rest of the stir fry.
ground beef1 lbgarlic, minced1 tbspgrated ginger1 tbsppaprika1 tspcornstarch2 tbsp
2
Sauté Veggies: Heat 1 tbsp of oil In a large pan or a wok over high heat. Sauté vegetables until caramelized on the outside and tender, ⏱️ 4-5 minutes. Remove the veggies from the pan and set aside.
3
Cook Beef: Return the pan to the stove and add in the remaining 1 tbsp of avocado oil. Add beef mixture to the pan and spread into a thin layer.Allow the meat to get crispy for a minute or 2 on one side before flipping and breaking it up into crumbles.
ground beef1 lbavocado oil for cooking1 tbspavocado oil1 tbsp
4
Assemble / Add In Sauce: When almost all of the pink has been cooked out, return vegetables to pan and allow to heat back up. Add in sauce ingredients, stir to combine and remove from heat. Garnish with green onions and toasted sesame seeds.
green onions, choppedtoasted sesame seeds
Nutrition Facts
calories
477 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
752 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
21 g
saturated Fat Content
10 g
unsaturated Fat Content
19 g
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