Dessertschocolatewithgrace5.0
Ground Beef Pot Pie
Tender peas, sweet carrots, and savory bits of celery and onions in a creamy, rich beef gravy baked inside a buttery crust make for a fantastic ground beef pot pie.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. In a large deep skillet, over medium-high heat, cook and crumble the ground beef. Transfer the cooked beef to a small bowl.
ground beef1 poundbeef broth2 cups
2
In the same skillet used for the beef, melt the butter. Add the onions and celery and cook until soft, about ⏱️ 3 minutes. Sprinkle with flour. Slowly stir in beef broth and whisk to combine. Cook for a minute or two, until thickened.
ground beef1 poundbeef broth2 cupsbutter2 tablespoons
3
Add the milk, Worcestershire, salt, and pepper. Reduce heat and simmer over medium-low heat until thickened, about ⏱️ 5 minutes. Taste and adjust the salt and pepper, as needed.
milk1 cup
4
Add the cooked beef and vegetables to the sauce. Stir to mix throughout. Pour the mixture into the bottom pie crust. Top with remaining pie crust. Seal the edges and cut away any excess dough.
ground beef1 poundbeef broth2 cups
5
Make a few slits in the top to allow steam to escape while baking. Brush the crust with an egg wash, if desired. (egg wash note below)
egg (beaten)1
6
Bake for ⏱️ 35-40 minutes, or until the filling is bubbling hot and the crust is golden. (Wrap the edges with foil to prevent over-browning, if desired.) Cool for ⏱️ 10 minutes before serving.
Nutrition Facts
calories
441 kcal
fat Content
27 g
serving Size
1 piece
fiber Content
3 g
sugar Content
2 g
sodium Content
667 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
72 mg
carbohydrate Content
32 g
saturated Fat Content
10 g
unsaturated Fat Content
13 g
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