Main Dishesbellyfull5.0
Ground Beef Enchiladas
Flour tortillas stuffed with seasoned beef and Spanish rice, then topped with enchilada sauce and lots of cheese, these Ground Beef Enchiladas are an easy weeknight recipe that is about to become your family’s new favorite dinner!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- skillet
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 15x10 inch casserole dish with nonstick spray.
2
Prepare the rice according to package directions.
3
Saute
4
In the meantime, warm the olive oil in a large nonstick skillet over medium-high heat. Add the onion and saute until tender, about ⏱️ 3 minutes. Then add in the beef and brown until no longer pink, 3 to ⏱️ 5 minutes more. Drain off the grease. Season with the taco seasoning, garlic powder, salt, and pepper.
olive oil1 tbsp(10 oz. each) enchilada sauce2 cans
5
Stir the cooked rice and 1 can of the enchilada sauce into the cooked beef until incorporated.
6
Roll
7
On a clean, flat work surface, spoon ⅔ cup of the beef mixture onto the lower third of each tortilla. Sprinkle with 1 tbsp of the shredded cheese. Roll up.
8
Place, seam side down, into the casserole dish (You should be able to fit 8 in a row and 2 along the longer side.) Top with the other can of enchilada sauce and sprinkle with the remaining cheese.
9
Bake, uncovered, until everything is warmed through, the tortillas are slightly crisp around the edges, and the cheese has melted, 20 to ⏱️ 25 minutes.
10
Garnish with fresh chopped cilantro and serve with a dollop of sour cream.
(10 oz. each) enchilada sauce2 cansfresh chopped cilantro (for garnish)sour cream (for serving)
Nutrition Facts
calories
364 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
1097 mg
protein Content
20 g
trans Fat Content
0.2 g
cholesterol Content
53 mg
carbohydrate Content
37 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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