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Ground Beef Enchilada Casserole
Ground Beef Enchilada Casserole is layered with ground beef, corn tortilla's and sauce. Easy ingredients and full of flavor casserole recipe.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
In a large skillet over medium-high heat, cook 2 lbs lean ground beef with ½ finely diced white onion and 2 Tbsp taco seasoning for about 5–⏱️ 6 minutes, until the beef is browned and the onion is soft.
Lean Ground Beef2 lbsWhite Onion (finely diced)1/2Taco Seasoning (approximately 1/2 a packet)2 Tbsp
3
Pour about 1/3 cup of the 2 cans of red enchilada sauce into the bottom of a 9x13 pan.
Red Enchilada Sauce (10 oz each)2 cans
4
Layer some of the 15 corn tortillas over the sauce, tearing them as needed to cover the bottom of the pan.
corn tortillas15
5
Top with about half of the beef mixture, about ¾ cup of enchilada sauce, and ½ cup of the 8 oz shredded cheddar cheese.
Cheddar Cheese (shredded)8 oz
6
Repeat with another layer of corn tortillas, the remaining beef mixture, another ¾ cup of enchilada sauce, and another ½ cup of shredded cheddar cheese.
corn tortillas15Cheddar Cheese (shredded)8 oz
7
Top with the remaining corn tortillas, the rest of the enchilada sauce, and the rest of the shredded cheddar cheese.
corn tortillas15Cheddar Cheese (shredded)8 oz
8
Cover the pan with foil and bake for ⏱️ 20 minutes.
9
Remove the foil and bake for another 5–⏱️ 10 minutes.
10
Let the casserole sit at room temperature for 5–⏱️ 10 minutes.
11
Top with fresh chopped cilantro if desired, then cut and serve.
Fresh Cilantro (chopped (optional))
Nutrition Facts
calories
410 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
947 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
99 mg
carbohydrate Content
29 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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