Soups & Stewsclosetcooking
Ground Beef and Barley Soup
A quick and easy ground beef version of beef and barley soup with a tasty broth!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Cook the beef in a large saucepan over medium-high heat, breaking it apart as it cooks, before setting it aside and reserving 1 tablespoon of grease in the pan to cook the veggies in.
ground beef1 poundbeef broth6 cups
2
Add the onions, carrots, and celery, and cook until tender, about ⏱️ 7-10 minutes.
onion, diced1 cupcarrot, diced1 cupcelery, diced1 cup
3
Add the garlic, thyme, rosemary, paprika and tomato paste and cook until fragrant, about a minute.
garlic, chopped2 tablespoonsthyme, chopped (or 1/2 teaspoon dried thyme)1 teaspoontomato paste2 tablespoons
4
Add the broth, tomatoes, beef, barley, bay leaves, balsamic vinegar, worcestershire sauce and fish sauce, bring to a boil, reduce the heat and simmer, covered, until the barley is tender, about ⏱️ 20-30 minutes.
diced tomatoes1 (14.5 ounce) canground beef1 poundbeef broth6 cupsbay leaves2balsamic vinegar1 tablespoonWorcestershire sauce (gluten-free for gluten-free)1 tablespoonfish sauce (or soy sauce) (gluten-free for gluten-free)1 teaspoon
5
Remove the bay leaves, season with salt and pepper to taste, add the parsley and enjoy!
bay leaves2salt and pepper to tasteparsley, chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 381
fat Content
Fat 16g
fiber Content
Fiber 8g
sugar Content
Sugars 7g
sodium Content
Sodium 714mg
protein Content
Protein 23g
trans Fat Content
Trans 0.8g
cholesterol Content
Cholesterol 53mg
carbohydrate Content
Carbs 36g
saturated Fat Content
Saturated 6g
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