budgetbytes
Grits 'n Greens
This super hearty breakfast starts with a bed of traditional grits, gets dressed up with some cooked collard greens and then is topped off with an egg.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●skillet
📝 Preparation Steps
1
Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.⏱️ 5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.
2
In a small skillet, cook the egg leaving the yolk runny (if desired).
large egg ($0.12)1
3
Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg. Dig in!
large egg ($0.12)1
Nutrition Facts
calories
228 kcal
fat Content
11.2 g
serving Size
1 Serving
fiber Content
2 g
sodium Content
944 mg
protein Content
9.3 g
carbohydrate Content
23.6 g
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