Grilling With a Twist with MorningStar Farms - Roasted Garlic And Quinoa Burgers

Grilled roasted garlic and quinoa burger, served with a side of crunchy cucumber salad. Vegan burger, made with red quinoa, lentils and veggies. Non GMO and 100 % vegan.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Lyubomira from CookingLSL📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

stove
microwave
bowl

📝 Preparation Steps

For the burgers:

Preheat gas grill to medium (no more than 400 F). Clean grates. Place burgers on the grill and cook ⏱️ 3-4 minutes per side, flipping once, until the internal temperature has reached 165 F. (Cooking time may vary. Alternatively - cook on the stove top or in the microwave).

Warm up burger buns on the grill.

burger buns (, cut in half)4

Serve burgers with lettuce, tomatoes, onions and a side of cucumber salad.

For the salad:

In a deep bowl, combine cucumbers, dill, vinegar, olive oil and salt. Toss to combine. Add a pinch of cayenne pepper (optional).

chopped dill1 tbspvinegar1 tbspolive oil2 tbsppinch of cayenne pepper (optional)

Nutrition Facts

calories

462 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

10 g

sugar Content

16 g

sodium Content

527 mg

protein Content

15 g

carbohydrate Content

73 g

saturated Fat Content

1 g

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