thepioneerwoman
Grilling Fruit 101
End of summer is a funny time—simultaneously craving the return of pumpkin madness, yet eating as much sweet, ripe stone fruit and melon as you possib
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 7 min🔥 Cook: 8 min👤 Natalie Perry📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Preheat grill to high heat.
2
Cut fruit in half and remove pits. Spray inside of the fruit with nonstick spray.
3
When grill is heated, place pluot halves on the grill, cut-side down. Grill, uncovered, for 2–⏱️ 3 minutes or until fruit is warm and nice grill marks have formed.
4
Meanwhile, place almonds, syrup, ginger, and salt in a small skillet. Cook over medium heat for about ⏱️ 5 minutes. The syrup will bubble and somewhat evaporate, leaving a sticky nut and ginger mixture. Transfer the brittle to a plate to cool.
5
Serve grilled pluots with a couple spoonfuls of yogurt and a sprinkle of brittle.
Pluots, Or Another Type Of Stone Fruit4
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