thepioneerwoman
Grilled Zucchini
This easy grilled zucchini recipe is finished with lemon salt for a bright, flavorful side dish that's perfect for summer.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
📝 Preparation Steps
1
Step
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Lop off the tops and bottoms of the zucchini and slice them into quarters, lengthwise. Place the zucchini in a very large zip-top bag. Drizzle in the oil, 1 teaspoon of the salt, the pepper, 1 tablespoon of the lemon zest, and the lemon juice. Seal the bag and toss to coat the zucchini. Set aside for 15 to ⏱️ 20 minutes to marinate.
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4
Step
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Heat an indoor or outdoor grill to medium-low heat. Grill the zucchini on all sides until nice and tender, about ⏱️ 10 minutes total, being careful not to burn. Remove the zucchini to a plate as it gets done.
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Step
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Pile up the rest of the lemon zest and sprinkle the remaining 1 teaspoon of salt on top. Use a knife to chop the salt and zest together until it becomes... well, lemon salt! Add more salt, if needed. Sprinkle the lemon salt over the plate of grilled zucchini and serve.
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Nutrition Facts
calories
92 Calories
fat Content
7 g
fiber Content
2 g
sugar Content
4 g
sodium Content
409 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
5 g
saturated Fat Content
1 g
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