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Grilled Zucchini Spears
Get the grill ready and make these delicious Grilled Zucchini Spears. This is the perfect side dish to try for Summer that is easy, tasty and frugal.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Add the olive oil, lemon juice, Italian seasoning, garlic powder, salt and pepper to a large mixing bowl. Whisk to thoroughly combine.
Olive oil1 Tablespoonlemon ((juiced) )1Italian Seasoning1 teaspoon
2
Add the zucchini to the bowl and gently toss with your hands to coat the zucchini with the oil and seasonings. Let the zucchinis marinade for at least ⏱️ 20 minutes.
zucchinis (cut into quarters lengthwise)2
3
Preheat the grill over medium high heat (approximately 400 degrees F). Clean the grill grates and rub them with an oil to keep the zucchini from sticking to the grill.
4
Place the zucchini spears directly on the grill over direct heat. Cook for ⏱️ 4-5 minutes until the zucchini is slightly charred. Flip and grill for 3-4 more minutes on the opposite side until the zucchini is tender.
5
Remove from the grill. Serve warm topped with the fresh chop parsley and enjoy!
fresh parsley ((chopped) )
Nutrition Facts
calories
58 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
299 mg
protein Content
2 g
carbohydrate Content
6 g
saturated Fat Content
1 g
unsaturated Fat Content
3.5 g
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