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Grilled Zucchini Salad
Grilled Zucchini Salad - zucchini sliced lengthwise, lightly charred, but still crunchy, chopped and served with simple, tangy and fresh dressing made of olive oil, vinegar, balsamic, salt, parsley and fresh dill.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat grill to meduim-high heat.
2
Slice zucchini lengthwise into 1/2 inch slices.
zucchini4
3
Brush them with some olive oil before grilling. I personally like spraying them with olive oil using my Misto Oil Sprayer.
4
Grill for ⏱️ 1-2 minutes per side or until slightly charred. Then remove and place them on a platter to cool down.
5
In a bowl whisk together olive oil, balsamic and apple cider vinegar. Add salt, pepper, garlic, parsley and dill.
apple cider vinegar2 tbspsalt1 tspchopped parsley3 tbsp
6
Cut zucchini into smaller pieces and pour dressing over them. Let it marinate for ⏱️ 10 minutes on room temperature.
zucchini4
Nutrition Facts
calories
327 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
1199 mg
protein Content
5 g
carbohydrate Content
16 g
saturated Fat Content
4 g
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