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Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Light and tasty grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes that just scream summer!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
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📝 Preparation Steps
1
Brush the zucchini slices lightly with oil, and grill over medium-high heat until just tender, about ⏱️ 1 minute per side and set aside to cool.
medium zucchini, sliced thinly lengthwise3
2
Mix the ricotta, cheese, lemon zest, basil, salt and pepper and spread over the zucchini slices.
lemon zest2 teaspoonsbasil2 tablespoonsbasil leaves24medium zucchini, sliced thinly lengthwise3
3
Place a leaf of basil and a slow roasted tomato half on each slice of zucchini and roll them up.
basil2 tablespoonsbasil leaves24medium zucchini, sliced thinly lengthwise3
Nutrition Facts
calories
Calories 50
fat Content
Fat 3g
fiber Content
Fiber 0.6g
sugar Content
Sugars 1g
sodium Content
Sodium 32mg
protein Content
Protein 2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 8mg
carbohydrate Content
Carbs 2g
saturated Fat Content
Saturated 1g
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