halfbakedharvest4.7
Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.
It's kind of epic and beyond perfect for summer, especially since the markets are just bursting with great summer produce.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●spatula
- ●pan
- ●skillet
📝 Preparation Steps
1
In a medium sized bowl combine the lemon juice, olive oil, balsamic vinegar, smoked paprika, oregano, garlic, salt and pepper. Add the zucchini + mushrooms and toss well, making sure the veggies are completely coated in the seasonings. Let sit for ⏱️ 10-15 minutes.
lemon juice6 tablespoonsolive oil1 tablespoonbalsamic vinegar2 tablespoonsfresh oregano1 tablespoon-4 cloves garlic (minced or grated, depending on your taste)2garlic (minced or grated)1 clove
2
Meanwhile, preheat the oven to 425 degrees F.
3
Place the potatoes on a large baking sheet and drizzle with olive oil, salt + pepper. Gently toss with your hands or two spatulas to evenly coat. Bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15-20 minutes more. During the last ⏱️ 5 minutes of cooking, add the herbs and toss well. You want the potatoes to be tender, but crisp on the outside.
olive oil1 tablespoonteaspoon salt + pepper1/2salt + pepper (to taste)salt + pepper to taste
4
Heat your grill, grill pan or skillet to medium high heat.
5
Transfer the veggies, in batches if needed, to the grill and grill ⏱️ 3-4 minutes per side or until char marks appear. Remove everything from the grill. Alternately you can also roast the veggies at 425 degrees for ⏱️ 25-30 minutes or until soft.
6
To assemble, divide the grilled veggies among warm naan or pita, top with tomatoes, cucumber, olives and avocado. Add the fries and finish with a good sprinkle of feta cheese. Serve with the tzatziki (below)
7
Sun-Dried Tomato Tzatziki
8
Combine all the ingredients in a bowl and mix well. If not serving right away, keep covered in the fridge. The tzatziki will keep 2-3 days in the fridge. My avocado stayed pretty green due to the lemon juice.
lemon juice6 tablespoons
Nutrition Facts
calories
667 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
11 g
sugar Content
8 g
sodium Content
655 mg
protein Content
16 g
carbohydrate Content
105 g
saturated Fat Content
4 g
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