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Grilled Zucchini
Grilled Zucchini is a super fast, healthy, and flavorful way to enjoy juicy zucchini all season long!
👥 4 Servings⏱️ Prep & Cook: 9 min⏳ Prep: 5 min🔥 Cook: 4 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
Wash and dry zucchini thoroughly. Slice zucchini down the middle, lengthwise.
2
Oil
3
Brush olive oil evenly on top of cut side of each zucchini half
4
Season
5
Lightly sprinkle kosher salt and freshly ground black pepper over each zucchini half. If desired, add a light sprinkle of garlic powder and onion powder.
kosher salt (to taste)freshly ground black pepper (to taste)garlic powderonion powder
6
Cook
7
Heat outdoor or indoor grill on medium heat. Once hot, cook zucchini ⏱️ 3-4 minutes on one side, without moving them around. Use thin metal spatula to flip each zucchini half and cook ⏱️ 3-4 minutes on other side, just until zucchini halves have nice grill marks on them.
8
Serve warm. Garnish with lemon wedges, if desired.
lemon wedges (for garnish)
Nutrition Facts
calories
62 kcal
fat Content
7 g
serving Size
1 g
fiber Content
0.01 g
sugar Content
0.01 g
sodium Content
0.2 mg
protein Content
0.01 g
carbohydrate Content
0.01 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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