loveandlemons
grilled veggies with basil miso
The “summer’s not over yet” recipe theme continues. Right now Jack and I are in Seattle for a few days…
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
📝 Preparation Steps
1
Make the sauce by pulsing everything together in a food processor. Taste and adjust seasonings. Add a bit of water or more olive oil if necessary to thin it to your desired consistency. Set aside.
olive oil2 tablespoonswater or more olive oil, if necessary to thin
2
Heat a grill or grill pan to medium-high. Chop veggies and drizzle with olive oil, salt & pepper.
olive oil2 tablespoonswater or more olive oil, if necessary to thinsalt & pepper
3
Grill veggies for a few minutes per side, until black grill marks form and veggies are tender but not mushy.
4
optional: make it a meal and serve with quinoa, avocado slices and/or crumbly feta.
quinoa
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