thepioneerwoman
Grilled Veggie Skewers
This grilled veggie skewers recipe features mushrooms, tomatoes, bell peppers, squash, zucchini, and red onion, all tossed in a zesty balsamic vinaigrette.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●measuring cup
- ●bowl
📝 Preparation Steps
1
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In a medium measuring cup, whisk together the balsamic vinaigrette and lemon juice.
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In a large bowl, combine the mushrooms, tomatoes, bell pepper, squash, zucchini, and onion. Drizzle in about ½ cup of the balsamic mixture, tossing the vegetables to fully coat. Sprinkle with the salt and black pepper. Allow to marinate for ⏱️ 10 minutes, stirring occasionally to redistribute the balsamic.
medium zucchini, cut into 1/2-in. rounds2
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Preheat the grill to medium-high heat (400°F to 425°F).
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Thread the vegetables on 12 (12-inch) skewers, alternating as you like.
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Grill the skewers, covered, until grill marks form, about ⏱️ 4 minutes. Turn the skewers and continue grilling until grill marks form, 3 to ⏱️ 4 minutes more. Uncover the grill and continue turning the skewers until the vegetables are browned and tender, 4 to ⏱️ 5 minutes more.
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Remove the skewers to a serving plate and brush with more of the balsamic mixture. Whisk the parsley into the remaining balsamic mixture. Serve the sauce with the skewers.
Nutrition Facts
calories
129 Calories
fat Content
8 g
fiber Content
3 g
sugar Content
4 g
sodium Content
246 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
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